Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 11/16/2019 12:00 PM - 2:00 PM Export event
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Childhood Food Solutions
Carolyn Laemmle

Childhood Food Solutions

Presented by Tony Fairhead, Executive Director, and Lisa Hyde-Hill, Board Chair

It’s been estimated that about half of families living in poverty in Cincinnati don’t have access to sufficient food, especially during periods when children are not in school and don’t receive free or reduced-price meals. Yet, the problem largely remains silent behind closed doors, because parents don’t want to admit they lack adequate resources for such basic needs. Childhood Food Solutions was created to help fill the gap through programs designed to provide food to children in areas of poverty, high-crime and food insecurity in our community. The presenters will describe the results of these efforts and how others can assist.
Mrs. Nancy Lu Walters ..............................................Chairman of the Day
Ms. Paula Steiner ..........................................................Flower Chairman
Mrs. Carolyn Ludwig .................................................Hospitality Chairman

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5/16/2026 12:00 PM - 2:30 PM
268

WWII: OPERATION HOME FRONT

WWII: OPERATION HOME FRONT

Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 

12:00

Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection.                                www.tri-statewarbirdmuseum.org.

Carole Rauf                                              Chairperson of the Day

Diane Kasarda                                          Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Brunch Buffett with spinach and cheese quiche,

ham and Gruyère cheese quiche,

garden salad,

fruit salad,

breakfast potatoes and

assorted mini muffins.

The Club’s past presidents will be honored at this program.

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