Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated people whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Childhood Food Solutions

Presented by Tony Fairhead, Executive Director, and Lisa Hyde-Hill, Board Chair

Carolyn Laemmle 0 9999 Article rating: No rating

It’s been estimated that about half of families living in poverty in Cincinnati don’t have access to sufficient food, especially during periods when children are not in school and don’t receive free or reduced-price meals. Yet, the problem largely remains silent behind closed doors, because parents don’t want to admit they lack adequate resources for such basic needs. Childhood Food Solutions was created to help fill the gap through programs designed to provide food to children in areas of poverty, high-crime and food insecurity in our community. The presenters will describe the results of these efforts and how others can assist.

Mrs. Nancy Lu Walters .....Chairman of the Day
Ms. Paula Steiner .......Flower Chairman
Mrs. Carolyn Ludwig ....Hospitality Chairman

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2/21/2026 12:00 PM - 2:30 PM
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SWEET TALK ABOUT ESTHER PRICE

Sweet Talk About Esther Price

   Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price

12:00 PM

It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown.

Board Meeting 11:00

Luncheon in the Lecture Room at noon.

Program Leadership

Chairperson of the Day: Casey Wagner

Hospitality: Rosalyn Fuller

Menu

  • Artichoke chicken with rice pilaf and haricot vert (green beans),
  • Chocolate raspberry cake.
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