JULIA DENT GRANT: THE UNTOLD LOVE STORY OF GEN. ULYSSES S. GRANT JULIA DENT GRANT: THE UNTOLD LOVE STORY OF GEN. ULYSSES S. GRANT Program Date: 9/20/2025 11:30:00 AM Performed in character and in costume by Joyce Lovins-Browning, Lovin’ History’s “histalorian” Rosalyn Fuller / 9/20/2025 11:00 AM - 2:00 PM 0 3 Article rating: No rating Reception Invitation All Members, Candidates for Membership, and Guests are invited Time: 11:30 AM Location: The Cincinnati Woman's Club Drawing Room Honoree: Carol Parsons, President Note: Board members please arrive at 11:15 AM 12:00 PM Luncheon and Performance in the Tea Room JULIA DENT GRANT: The Untold Love Story of General Ulysses S. Grant Performed in character and in costume by Joyce Lovins-Browning Lovin History's "histalorian" Program Leadership Chairperson of the Day: Rosalyn Fuller Hospitality: Carolyn Ludwig Menu Hot Chicken Salad Dilled Green Beans tomato aspic quick breads/stickies Mandarin Orange Cake Read more
THE ART THIEF THE ART THIEF Program Date: 10/18/2025 12:00:00 PM Presented by Phil Weintraub, Cincinnati Art Museum Docent Christine Neitzke / 10/18/2025 12:00 PM - 3:00 PM 0 0 Article rating: No rating The Art Thief 12:00 PM Presented by Phil Weintraub, Cincinnati Art Museum Docent. Do you love to read? Love art? Join us for this presentation of the #1 New York Times bestseller, The Art Thief by Michael Finkel, cited as “one of the most remarkable true-crime narratives of the 21stCentury.” You’ll marvel at the book’s tie-in with artwork on display in the Cincinnati Art Museum’s galleries. And will want to go see it! Board Meeting 11:00 AM Luncheon in the Lecture Room at noon. Program Leadership Chairperson of the Day: Christine Neitzke Hospitality: Marcallene Shockey Menu Kentucky Hot Brown with sliced turkey breast on toasted points, with cheddar cheese, Bacon crumbles, Diced tomatoes, and Green onions. Sliced apple cake with cream cheese frosting Read more
You To the Rescue You To the Rescue Program Date: 11/15/2025 12:00:00 PM Presented by Amy Miller, You to the rescue, Founder and Executive Director Nancy Glasgow / 11/15/2025 12:00 PM - 3:00 PM 0 62 Article rating: No rating 12:00 PM Luncheon and Performance in the Tea Room Presented by Amy Miller, You to the rescue, Founder and Executive Director You to the Rescue is a non-profit upscale resale shop that’s made its home in downtown Montgomery since November 2020. This donation-based business “rehomes” unwanted men’s, women’s and children’s clothing, accessories, home goods, pet items and furniture to benefit the Animal Adoption Foundation (AAF), the Save the Animals Foundation (STAF) and the Stray Animal Adoption Program (SAAP). All three are no-kill animal shelters in the Cincinnati tri-state area that have collectively received over $300,000 to date. Note: We will be collecting any type of dog or cat food or treats at this meeting. Cash donations are also welcomed for these worthy causes! Program Leadership Chairperson of the Day: Nancy Glasgow Hospitality: Rosemary Ennis Menu Traditional Turkey dinner and mashed potatoes, gravy, stuffing, cranberry sauce, green beans, Pumpkin pie with whipped cream. Read more
KINDLING THE HOLIDAY SPIRIT KINDLING THE HOLIDAY SPIRIT Program Date: 12/20/2025 12:00:00 PM Presented by Tom White, Pianist Extraordinaire Sue Eades / 12/20/2025 12:00 PM 0 44 Article rating: No rating Tom will be playing some of the traditional Christmas songs along with selections from the American Songbook, plus Broadway show tunes and some smooth jazz. This is a program you won’t want to miss as part of your holiday season. Sue Eades Chairperson of the Day Sandy Greenwald Hospitality The luncheon will take place in the Tea Room, followed by the performance in the Auditorium. Any new members will be recognized. Menu: Rosemary roasted pork loin, Yukon gold mashed potatoes, balsamic roasted Brussels sprouts, carrots and parsnips. Gingerbread with lemon sauce. Read more
THE RISE AND FALL OF HOWARD JOHNSON’S THE RISE AND FALL OF HOWARD JOHNSON’S Program Date: 1/17/2026 12:00:00 PM Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum Sue Eades / 1/17/2026 12:00 PM - 3:00 PM 0 38 Article rating: No rating Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s as we traveled across the country? There are many things to tell about the legendary restaurateur who was the first to introduce franchising to the industry. Marcallene Shockey Chairperson of the Day Jane Hlad Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Traditional pot roast with potatoes and carrots. Lemon lovely. Read more
SWEET TALK ABOUT ESTHER PRICE SWEET TALK ABOUT ESTHER PRICE Program Date: 2/21/2026 12:00:00 PM Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price Sue Eades / 2/21/2026 12:00 PM - 3:00 PM 0 53 Article rating: No rating It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown. Casey Wagner Chairperson of the Day Rosalyn Fuller Hospitality Board Meeting, 11 AM Luncheon in the Lecture Room at noon. Menu: Artichoke chicken with rice pilaf and haricot vert (green beans). Chocolate raspberry cake. Read more
ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Program Date: 3/21/2026 12:00:00 PM Presented by James P. Rauf Carole Rauf / 3/21/2026 12:00 PM - 3:00 PM 0 51 Article rating: No rating What can AI do for you? It’s definitely all around us – from voice assistants like SIRI and Alexa to Netflix recommendations and ChatGPT. The presenter will describe, in simple terms, how AI works and how it affects our lives. Carole Rauf Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Crepes filled with tavern ham, cheese, mushrooms with a side salad and fruit cup. Iced brownie. The slate of officers for the next year will be announced, followed by nominations from the floor, then election and introduction of officers. Read more
THE MUSIC OF THE WOMEN OF THE CIVIL WAR THE MUSIC OF THE WOMEN OF THE CIVIL WAR Program Date: 4/18/2026 12:00:00 PM Presented by Steve and Lisa Ball Sue Eades / 4/18/2026 12:00 PM - 3:00 PM 0 45 Article rating: No rating Steve Ball is a musician from Columbus, OH who specializes in the music of the American Civil War as well as the life of Stephen Foster. His wife Lisa is also a musician who will lend her vocal talents as well as her upright bass to this performance. Don’t miss this unique occasion to hear the music influenced, composed or performed by the women of this era. www.steveballcivilwarmusic.com Nancy Cavanaugh Chairperson of the Day Irene Diesel Hospitality This Spring Luncheon will be held in the Tea Room at noon followed by the performance in the Auditorium. Menu: Fried chicken strip salad with craisins, toasted pecans, sharp cheddar cheese, green onions, honey mustard dressing. Blueberry pie. Our honorary and 50-year members will be recognized at this program. Read more
WWII: OPERATION HOME FRONT WWII: OPERATION HOME FRONT Program Date: 5/16/2026 12:00:00 PM Presented by Stephanie Felts and Angel Burnside, The Warbird Museum Carole Rauf / 5/16/2026 12:00 PM - 3:00 PM 0 42 Article rating: No rating Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection. www.tri-statewarbirdmuseum.org. Carole Rauf Chairperson of the Day Diane Kasarda Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Brunch Buffett with spinach and cheese quiche, ham and Gruyère cheese quiche, garden salad, fruit salad, breakfast potatoes and assorted mini muffins. The Club’s past presidents will be honored at this program. Read more