Edit - WWII: OPERATION HOME FRONT Edit - WWII: OPERATION HOME FRONT Presented by Stephanie Felts and Angel Burnside, The Warbird Museum Mark Buelsing / 5/16/2026 12:00 PM - 2:30 PM 0 76 Article rating: No rating WWII: OPERATION HOME FRONT Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 12:00 Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection. www.tri-statewarbirdmuseum.org. Carole Rauf Chairperson of the Day Diane Kasarda Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Brunch Buffett with spinach and cheese quiche, ham and Gruyère cheese quiche, garden salad, fruit salad, breakfast potatoes and assorted mini muffins. The Club’s past presidents will be honored at this program. Read more
Edit - THE MUSIC OF THE WOMEN OF THE CIVIL WAR Edit - THE MUSIC OF THE WOMEN OF THE CIVIL WAR Presented by Steve and Lisa Ball Mark Buelsing / 4/18/2026 12:00 PM - 2:30 PM 0 71 Article rating: No rating The Music of the Women of the Civil War presented by Steve and Lisa Ball 12:00 Steve Ball is a musician from Columbus, OH who specializes in the music of the American Civil War as well as the life of Stephen Foster. His wife Lisa is also a musician who will lend her vocal talents as well as her upright bass to this performance. Don’t miss this unique occasion to hear the music influenced, composed or performed by the women of this era. www.steveballcivilwarmusic.com Nancy Cavanaugh Chairperson of the Day Irene Diesel Hospitality This Spring Luncheon will be held in the Tea Room at noon followed by the performance in the Auditorium. Menu: Fried chicken strip salad with craisins, toasted pecans, sharp cheddar cheese, green onions, honey mustard dressing. Blueberry pie Our honorary and 50-year members will be recognized at this program. Read more
Edit - ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Edit - ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Presented by James P. Rauf Mark Buelsing / 3/21/2026 12:00 PM - 2:30 PM 0 68 Article rating: No rating ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL INTRODUCTION FOR CURIOUS MINDS Presented by James P. Rauf 12:00 What can AI do for you? It’s definitely all around us – from voice assistants like SIRI and Alexa to Netflix recommendations and ChatGPT. The presenter will describe, in simple terms, how AI works and how it affects our lives. Carole Rauf Chairperson of the Day Donna Perzigian Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Menu: Crepes filled with tavern ham, cheese, mushrooms with a side sala Read more
Edit - SWEET TALK ABOUT ESTHER PRICE Edit - SWEET TALK ABOUT ESTHER PRICE Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price Mark Buelsing / 2/21/2026 12:00 PM - 2:30 PM 0 74 Article rating: No rating Sweet Talk About Esther Price Presented by Jim Revelos, Former Quality and Purchasing Manager, Esther Price 12:00 PM It’s the 100-year Anniversary of this famous candy business which is still going strong and headquartered in Esther’s hometown of Dayton, Ohio. Did you know that in the 1920s, she made fudge at night to earn extra money for her family and then sold it door to door? Today, many of the company’s products are still handmade and feature Esther’s original recipes. A 13-minute video will be shown. Board Meeting 11:00 Luncheon in the Lecture Room at noon. Program Leadership Chairperson of the Day: Casey Wagner Hospitality: Rosalyn Fuller Menu Artichoke chicken with rice pilaf and haricot vert (green beans), Chocolate raspberry cake. Read more
Edit - THE RISE AND FALL OF HOWARD JOHNSON’S Edit - THE RISE AND FALL OF HOWARD JOHNSON’S Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum Mark Buelsing / 1/17/2026 12:00 PM - 2:30 PM 0 74 Article rating: No rating THE RISE AND FALL OF HOWARD JOHNSON'S 12 PM Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s as we traveled across the country? There are many things to tell about the legendary restaurateur who was the first to introduce franchising to the industry. Marcallene Shockey Chairperson of the Day Jane Hlad Hospitality Board Meeting, 11 am Luncheon in the Lecture Room at noon. Traditional pot roast with potatoes a Read more
Add a New CCC Member to Website Mark Buelsing / Wednesday, May 16, 2018 0 5500 Article rating: No rating Step by Step process for adding a new member to the website. Read more
Caroline Williams’ “Spot in Cincinnati” Caroline Williams’ “Spot in Cincinnati” Presented by Carolyn Honkamp Mark Buelsing / 1/27/2018 12:00 PM - 2:00 PM 0 24011 Article rating: No rating Caroline Williams shared her wonderful talent and love of Cincinnati for nearly five decades. “A Spot in Cincinnati” was a much-anticipated regular feature in the Cincinnati Enquirer. Her sketches of landmarks and locations throughout Cincinnati will be shared and discussed. Carole Rauf Chairman of the Day Register