The Movers & Makers magazine is celebrating 30 years as the unofficial public voice of more than 500 Greater Cincinnati non-profits. Thom will provide us with an inside look at who are the movers and makers of Cincinnati. He will tell us how and why they are selected, as well as their accomplishments! Thom will outline the evolution of the publication, from black-and-white newsprint tabloid to glossy magazine, with a dynamic website and active social media. You can pick it up free at Joseph Beth and many other locations. Visit moversmakers.org.

WWII: OPERATION HOME FRONT

Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 

12:00

Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection.                                www.tri-statewarbirdmuseum.org.

Carole Rauf                                              Chairperson of the Day

Diane Kasarda                                          Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Brunch Buffett with spinach and cheese quiche,

ham and Gruyère cheese quiche,

garden salad,

fruit salad,

breakfast potatoes and

assorted mini muffins.

The Club’s past presidents will be honored at this program.

The Music of the Women of the Civil War

presented by Steve and Lisa Ball

12:00

Steve Ball is a musician from Columbus, OH who specializes in the music of the American Civil War as well as the life of Stephen Foster. His wife Lisa is also a musician who will lend her vocal talents as well as her upright bass to this performance. Don’t miss this unique occasion to hear the music influenced, composed or performed by the women of this era. www.steveballcivilwarmusic.com

Nancy Cavanaugh                                     Chairperson of the Day

Irene Diesel                                              Hospitality

This Spring Luncheon will be held in the Tea Room at noon followed by the performance in the Auditorium.

Menu:

Fried chicken strip salad with craisins, toasted pecans, sharp cheddar cheese, green onions, honey mustard dressing.

Blueberry pie

Our honorary and 50-year members will be recognized at this program.