North Platte was a small town in the middle of Nebraska on the Union Pacific Railroad.  During World War II, this was a major route for moving soldiers across the country for training and to the East and West coasts for training and debarkation.  A town of only 12,000 people, North Platte welcomed and fed 6 million soldiers during the war.  Union Pacific Depot canteen was open 24 hours a day for 4 years.  This story honors our veterans and the wonderful people of North Platte.

Chairman of the Day:                               Mary Russell

North Platte was a small town in the middle of Nebraska on the Union Pacific Railroad.  During World War II, this railroad line was a major route for moving soldiers across the country for training and to the east and west coasts for training and debarkation.  A town of only 12,000 people, North Platte welcomed and fed six million soldiers during the war.  Union Pacific Depot canteen was open 24 hours a day for four years.  This story honors our veterans and the wonderful people of North Platte.

Chairman of the Day:                Mary Russell

The Tuskegee Airmen were an all-black squadron who served as the first military aviators in the US army Air Corps (AAC), a precursor of the US Air Force. Trained at the Tuskegee Army Field in Alabama, they flew more than 15,000 individual sorties in Europe and North Africa during WWII.  Their impressive performance earned them more than 150 Distinguished Flying Crosses and helped encourage the eventual integration of the US Armed Forces.

Mrs. Carol Kortecamp…………………………………………………Chairman of the Day

WWII: OPERATION HOME FRONT

Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 

12:00

Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection.                                www.tri-statewarbirdmuseum.org.

Carole Rauf                                              Chairperson of the Day

Diane Kasarda                                          Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Brunch Buffett with spinach and cheese quiche,

ham and Gruyère cheese quiche,

garden salad,

fruit salad,

breakfast potatoes and

assorted mini muffins.

The Club’s past presidents will be honored at this program.