Programs

Our Organization

Our Organization

The College Club of Cincinnati (CCC) is a group of college-educated women whose mission is 

"to promote a continuing interest and participation in philanthropy, the arts, education, social welfare, and civic improvement."

Meeting Location

College Club of Cincinnati
330 Lafayette Avenue
Cincinnati, OH 45220

Email

Admin@CollegeClubOfCincinnati.org 

Event date: 2/19/2022 11:30 AM - 2:00 PM Export event
BREWHAUS BAKERY: CREATING TREATS FOR PETS AND PEOPLE
Glenna Wardlow Baumbaugh

BREWHAUS BAKERY: CREATING TREATS FOR PETS AND PEOPLE

Presented by Lisa Jones Graham, Founder and Chief Baker

The Brewhaus Bakery Company is a unique 501c3 non-profit organization that provides opportunities for local young adults with disabilities to learn new skills in a fun work environment. Brewhaus Dog Bones are handcrafted dog treats made from whole grains and proudly sourced from local microbreweries. There are delicious baked goods for their owners too!

Lecture Room

Hot chicken piccata with angel hair pasta
Steamed spinach
Lindzer torte

Mrs. Nancy Glasgow . . . . . . . . . . . .  . . . . .. . . . . . . . Chairman of the Day

Ms. Jon H. Sieve. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Flowers

Mrs. Diane Wood Kasarda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hostess

Previous Article THE DRAGONFLY FOUNDATION— A JOURNEY IN COURAGE AND LEARNING
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5/16/2026 12:00 PM - 2:30 PM
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WWII: OPERATION HOME FRONT

WWII: OPERATION HOME FRONT

Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 

12:00

Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection.                                www.tri-statewarbirdmuseum.org.

Carole Rauf                                              Chairperson of the Day

Diane Kasarda                                          Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Brunch Buffett with spinach and cheese quiche,

ham and Gruyère cheese quiche,

garden salad,

fruit salad,

breakfast potatoes and

assorted mini muffins.

The Club’s past presidents will be honored at this program.

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