THE RISE AND FALL OF HOWARD JOHNSON'S

12 PM

Presented by Susanne Monteith, CCC member and volunteer, The American Sign Museum

Fried clams, grilled hot dogs and 28 flavors of ice cream! Who can forget a meal at Howard Johnson’s

as we traveled across the country?  There are many things to tell

about the legendary restaurateur who was the first to introduce franchising to the industry.

Marcallene Shockey                                  Chairperson of the Day

Jane Hlad                                                 Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

• Traditional pot roast with potatoes a

ARTIFICIAL INTELLIGENCE (AI) : A FRIENDLY, NON-TECHNICAL

INTRODUCTION FOR CURIOUS MINDS

Presented by James P. Rauf

12:00

What can AI do for you? It’s definitely all around us – from voice assistants like SIRI and Alexa to Netflix recommendations and ChatGPT.

The presenter will describe, in simple terms, how AI works and how it affects our lives.

Carole Rauf                                              Chairperson of the Day

Donna Perzigian                                        Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Crepes filled with tavern ham, cheese, mushrooms

with a side sala

The Music of the Women of the Civil War

presented by Steve and Lisa Ball

12:00

Steve Ball is a musician from Columbus, OH who specializes in the music of the American Civil War as well as the life of Stephen Foster. His wife Lisa is also a musician who will lend her vocal talents as well as her upright bass to this performance. Don’t miss this unique occasion to hear the music influenced, composed or performed by the women of this era. www.steveballcivilwarmusic.com

Nancy Cavanaugh                                     Chairperson of the Day

Irene Diesel                                              Hospitality

This Spring Luncheon will be held in the Tea Room at noon followed by the performance in the Auditorium.

Menu:

Fried chicken strip salad with craisins, toasted pecans, sharp cheddar cheese, green onions, honey mustard dressing.

Blueberry pie

Our honorary and 50-year members will be recognized at this program.

WWII: OPERATION HOME FRONT

Presented by Stephanie Felts and Angel Burnside, The Warbird Museum 

12:00

Here’s an opportunity to learn some interesting specifics on how life dramatically changed for U.S. citizens on the home front during World War II. The presenters work at this extraordinary aviation museum, just east of Cincinnati, with its fully restored and operational aircraft collection.                                www.tri-statewarbirdmuseum.org.

Carole Rauf                                              Chairperson of the Day

Diane Kasarda                                          Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon.

Menu: Brunch Buffett with spinach and cheese quiche,

ham and Gruyère cheese quiche,

garden salad,

fruit salad,

breakfast potatoes and

assorted mini muffins.

The Club’s past presidents will be honored at this program.