Embark on a fascinating exploration of the culinary frontier and the transformative journey that the future of food is poised to undertake. From the convergence of technology to evolving consumer expectations, we’ll delve into the key factors shaping the landscape of what we eat. We’ll uncover the emerging trends in technology, sustainability, and culinary innovation that promise to redefine the traditional boundaries of food. www.graceyek.com.

Cheryl Sieve                                                               Chairperson of the Day

Susanne Monteith                                                                         Hospitality

Board Meeting, 11 am

Luncheon in the Lecture Room at noon

November 18, 2023

The Scholar House is an affordable housing community in Walnut Hills that is available to low-income single parents attending post-secondary schools. Their dependent children, who are eligible, can attend an on-site development center which frees the parents to complete their education and find employment. The College Club is proud to sponsor this organization that is helping break the cycle of poverty, two generations at a time.

Our Scholarship Award recipients will be honored at this meeting.

Board Meeting at 11:00 am.

Luncheon in the Lecture Room at 12:00 pm.

Turkey and dressing, Mashed potatoes and gravy, Green beans, 

Cranberry relish, Pumpkin pie.

Toni Miller …………………….Chairperson of the Day

Sandy Myers………………….Hospitality